The Food Safety and Quality Control Division (FSQCD) under the Public Health Services, Ministry of Health aims to prevent and control
food-borne diseases through monitoring and regulating the quality
and safety of food in addition to the promotion of public awareness
on food related issues.
In ensuring the safety of food in Brunei Darussalam is safe for consumption, food vendors, importers, traders and establishments are required to comply with the Public Health (Food) Act, (Chapter 182) and Public Health (Food) Regulations, (R1 Chapter 182).
Food Safety and Quality Control Division
Public Health Services
Ministry of Health
Unit 2G2:01, Block 2G
Ong Sum Ping Condominium,
Jalan Ong Sum Ping
Bandar Seri Begawan BA1311
Tel: 2237417 / 2237476 / 2237314