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Makmal Keselamatan Makanan

DUTIES & RESPONSIBILITIES

Provide food analysis tgovernment departments, private sectors and individuals to ensure the quality of food safety in Brunei Darussalam.


Types of Food Analysis

No Types of Analysis
Client's Charter
(TPOR)
  Food Additives  
1

Permitted Food Colours

-        Qualitative

-        Quantitative

 

10 days

20 days

2

Sweeteners

-        Qualitative

-        Quantitative

 

10 days

20 days

3

Preservatives

-        Qualitative

-        Quantitative

 

10 days

20 days

  Food Compositions  
  Proximate Analysis  
4 Acidity 10 days
5 Moisture 10 days
6 Total Ash 10 days
7 Nitrogen/Protein 10 days
8 Fat 10 days
9 Milk Fat 10 days
  Randicity Tests  
10 Kreis Test 10 days
11 Peroxide Value 10 days
  Anions & Cations  
12 a. without sample preparation 10 days
13 b. with sample preparation 20 days
  Heavy Metals and Trace Elements by ICP-OES  
14 a. without sample preparation 10 days
15 b. with sample preparation 20 days
  Heavy Metals and Trace Elements by AAS  
16 a. without sample preparation 10 days
17 b. with sample preparation 20 days
18 Mercury by Mercury Analyzer 10 days
  Alcohol content  
19 Ethanol 10 days
20 Methanol 10 days
21 Caffeine 20 days
22 Volume content 5 days
23 Net Weight 5 days
24 pH 5 days
25 Vitamin C 25 days
26 Total Soluble Solids (○Brix) 5 days
27 Consistency 5 days
28 Total Dietary Fibre 21 days
29 Crude Fibre for vegetable 21 days
30 Energy (By Calculation) 21 days
31 Carbohydrate (By Calculation) 21 days
32 Phosphorus 21 days
  Food Contaminants / Adulterations  
33 Non- Permitted Food Colours 20 days
  Mycotoxins  
34 Aflatoxins B1, B2. G1 and G2 25 days
35 Aflatoxins M1 25 days
36 Steroids 25 days
37 Slimming agents 25 days
38 Melamine & Cyanuric Acid 25 days
39 Melamine, Cyanuric Acid, Ammeline & Ammelide 25 days
  Pesticide Residues  
40 For (Insecticide) residue analysis and (Fungicide) residue analysis in agriculture commodities) 10 days
  Drug residues  
41

Veterinary drugs

- Chloramphenicol - ELISA

- Nitrofuran Metabolites : AOZ

- Nitrofuran Metabolites : AMOZ

 

 

10 days

42 Benzene in soft drinks 20 days
43 Food alert / others 25 days
44 Formaldehyde in Fish 10 days
45 Water Activity 5 days
  Halal  
46 Meat species identification – by PCR Techniques 21 days
47 Pigskin identification 10 days
48 Pigbristle Identification 10 days
49 Protein 14 days
  Microbiology  
50 Total Aerobic Plate Count 8 days
51 Total Anaerobic Plate Count 8 days
52 Total Coliform/E.coli count 8 days
53 Total Faecal Count 8 days
54 Staphylococcus aureus 8 days
55 Salmonella 8 days
56 Vibrio species 8 days
57 Bacillus cereus 8 days
58 Mould count 8 days
59 Listeria species 8 days
60 Commercial Sterility 11 days
  Metrology  
61 Resistance Thermometer 10 days
62 Thermocouple 10 days
63 Thermistor 10 days
64 Liquid in Glass Thermometer 10 days
65 Radiation Thermometer 10 days